Jan 12, 2021
A refrigerator helps slow down the fermentation process, extending the shelf life of kimchi. However, it is not possible to stop this natural process entirely.
When stored properly, kimchi can last for up to six months in the fridge. However, it is important to know how to tell if kimchi has gone bad so you can avoid wasting money and food.
Temperature Control
Kimchi is a beloved fermented side dish that’s part of every Korean meal. It’s spicy, crisp and flavoured with potent red pepper – but if you don’t keep it at just the right temperature, it will lose its flavour and texture. That’s why many Koreans choose to invest in a specialised refrigerator for storing this traditional delicacy.
These refrigerators are specially designed to accommodate a variety of specialty foods that require specific cooling environments. They also feature customized storage containers that are 100% airtight to prevent aroma overload. Forced-air circulation helps to keep meat and seafood, select wines and cheese fresh with precision temperatures.
Using the lactic acid option, the refrigerator creates a special environment that optimises and enhances the fermentation process of kimchi and other traditional Korean foods. This helps to increase the amount of lactic acid bacteria, which enhances the food’s taste and quality.
LG’s innovative Cooling Care technology maintains the ideal temperature for kimchi and other specialty foods with specific preservation needs by supplying cold air every 6 minutes via 20 air vents in the fridge to reduce fluctuation. It also comes with a freshness guard cover that reduces cold air loss and moisture from opening the fridge doors frequently to help keep the contents of the refrigerator fresher.
Cooling Care
For those who enjoy kimchi (and who doesn’t?) and are looking for the perfect way to store it without altering its taste or texture, consider a specialized 김치냉장고. These Korean-designed fridges are designed to create an ideal environment for fermentation and storage. This includes the use of three LG technologies – Cooling Care, Fermentation Mode and a Freshness Guard Cover – to keep kimchi at its best.
Kimchi is a popular fermented vegetable side dish made from cabbage, Korean radish or cucumber and flavoured with potent red peppers. It gets its sour and spicy flavour from the lactic acid bacteria that are created during the fermentation process. These bacteria can be damaged by the sudden cooling of refrigerated foods, but a kimchi refrigerator keeps the temperature stable to help these vital lactic acid bacteria flourish.
This fridge’s innovative cooling system creates the ideal environment for specialty foods like kimchi, with cold air supplied every 6 minutes through 20 air vents to keep internal temperatures consistent and reduce fluctuation. It also helps preserve fruits, seafood and select wines with a freshness guard cover that reduces cold air loss and keeps moisture in to maintain the flavor of these foods. 14 containers with over 35 gallons of space provide plenty of room for storing kimchi, seafood, wine and cheese.
Freshness Guard Cover
LG’s freshness guard cover reduces cold air loss and keeps moisture in, enhancing the flavor of specialty foods. Keep your fruits sweeter, your seafood fresher, and your kimchi tastier.
A popular side dish in Korea, kimchi is made from fermenting vegetables like cabbage or Korean radish with potent red pepper and spices. Kimchi refrigerators create the ideal conditions for fermentation to occur, allowing for the growth of beneficial bacteria, which help preserve foods.
With a capacity of up to 14 containers, LG’s Refrigerator creates the perfect storage environment for preserving kimchi and other specialty foods that require specific cooling environments. LG’s innovative Cooling Care system uses a forced-air circulation to deliver ideal temperatures that are consistent all day long.
The LG kimchi and specialty food refrigerator offers a unique lactic acid option that automatically adjusts temperatures to enhance and increase the production of lactic acid bacteria, which are key to fermented foods. And with the ability to create precise temperature zones, LG’s superior refrigeration system aids in flavor development. And with its ENERGY STAR® certification, you can enjoy peace of mind knowing that this appliance is more environmentally friendly than others on the market.
FlexZone Storage
The Korean side dish, kimchi, is fermented for days until it’s sour and spicy, then stored in the fridge to preserve its texture. But it’s been known to explode if you open it too quickly, especially when it’s already fully fermented. That’s why a dedicated kimchi refrigerator (aka gimci-naengjanggo) is an essential part of any kitchen.
It’s designed to keep foods at their optimum temperature to maintain and support the growth of lactic acid bacteria, essential for fermentation. Its insulated interior is specially designed to create ideal storage conditions for kimchi and other specialty food like seafood, cheese or wine.
And the flexzone storage feature is super convenient. It lets you select between three different temperature settings, so you can switch between fridge and freezer at the touch of a button. The spacious chest has 14 customised containers for your kimchi and specialty food, and is 100% airtight to reduce the build-up of smells.
With Cooling Care, cold air circulates every 6 minutes via 20 vents to keep the internal temperature constant. And the freshness guard cover helps to minimise loss of cold air when you open the two top doors. That’s how your kimchi stays tasty for months, no matter how many times you open the fridge. LG’s Linear Compressor is also energy efficient, keeping your fridge running at the lowest possible temperature.
