Tomatensoße is one of the most popular pasta sauces in the world. It is made by simmering a combination of peeled, chopped tomatoes with aromatics like garlic and basil.
There are many different ways to make tomato sauce. Some are quick and easy, and others require a little more time and attention.
Ingredients
The ingredients in tomato sauce are tomatoes, onions and garlic. They are simmered in olive oil to create a thick, flavorful sauce that is used as an ingredient or served over pasta.
Tomato sauce is made from fresh tomatoes and can be further flavored with aromatic herbs, salt and the cook’s choice of spices. It is a versatile condiment and is often used for smothering pasta, as well as in chili and lasagna.
It is also a base for other sauces, such as those with fish or meatballs. It can also be used to make a variety of soups and stews.
Making sauce from tomatoes is a labor-intensive process that can take you a full afternoon to complete, but it’s not difficult. The results are well worth the effort, so make a batch of this sauce and enjoy! Alternatively, you can freeze it for future use. This is a great way to ensure that your family will always have access to delicious homemade tomato sauce!
Preparation
Tomato sauce is a thick concentrated food made from whole or peeled tomatoes, tomato paste, and other ingredients. It can be used in a variety of dishes.
To prepare tomato sauce, first rinse and stem your tomatoes. You can use any type of tomato, but it is easiest to use tomato paste (see below).
After removing the skins and seeds, remove the cores and set them aside. For the best results, plunge your tomatoes into boiling water for a few minutes before transferring them to a cutting board to peel off their skins.
Next, simmer the strained tomatoes with a few fresh herbs in a saucepan until they are thick and rich. Cooking the tomato sauce over low heat for hours helps the flavors develop and balance the acidity.
Cooking
Tomato sauce is a versatile cooking ingredient that can be used as the base for a number of dishes. It can be poured over pasta, used as a sauce base for soups and stews, or added to baked goods.
The key to a delicious tomato sauce is to cook it over low heat for a long time. This helps to remove water and develop the flavor.
Once the tomatoes have been boiled and removed from their skins, set them aside to cool and drain. You can skip this step if you prefer a smoother sauce, but it will reduce the flavor of your sauce.
When you’re ready to cook your sauce, add the tomatoes to a pot and let them simmer for 30 minutes for a thinner sauce, or 90 minutes for a thicker one. As you cook your sauce, taste it periodically to determine the thickness and consistency that you want.
Storage
Tomato sauce is a versatile, flavorful ingredient that can be used to enhance many dishes. It can be made with a variety of different ingredients, from fresh tomatoes to garlic, onions, chili and herbs.
It can also be a versatile addition to soups and stews, as well as a topping for pizza. However, since it contains high amounts of sugar and fat, tomato sauce should be stored carefully in order to preserve its flavor.
Tomato sauce can last a long time in the freezer, provided that it is stored properly and the temperature is maintained at 0degF. Properly frozen tomato sauce can be stored in glass jars with metal pop-top lids for up to a year.